Edible refrigerator refrigerate food might initiate poison directly

Edible refrigerator refrigerate food might initiate, poison directly
Fresh, sense of a slip of tongue safely and that the food wants, it is very crucial to store the skill. U.S.A. nutrition learns to find, only 40% of the consumers understand, eat and store the food in the refrigerator cool room of over 5 directly, may cause the question of poisoning by food etc.. U.S.A.'s disease accuses of the centre data to reveal, the food poisoning case which U.S.A. caused from this last year, reaches 76 million. Then, refrigerator how food store on earth and how long does it store, U.S.A. " doctor of medicine of network " Websites ask the nutritionist to make several suggestions for everybody recently.
While storing the food, the plastic wrap had better double-bag, or use the sealed bag, in case the air enters. Though there is small check specially storing the egg on the refrigerator door, the egg had better not be put here, should place in carton first, and then refrigerate. Fresh agricultural products don't be washed before storing, place on storing into plastic bag of the air, you had better eat up within a few days.
Some fruits don't be refrigerated, such as the banana. Potato and onion are placed on the shady and cool dry place, needn't put in the refrigerator either. The surplus meal should be put in the sealed lunch-box, the cooking is refrigerated after finishing for two hours, and eat up within 3- 5 days. Grow the meat plastic bag to place on the bottom of refrigerator after wrapping, prevent the gravy from polluting other food.
The surface of food stored in the refrigerator for a long time will present crystallization, but safe for eating, because there are not bacteria that will live in the frozen case memory several degrees below zero. In addition, the nutritive value of the frozen food will be kept very intactly too. Certainly, their mouthfeel is certain to be a little worse than fresh food.
If not sure to the degree of safety of food, the suggestion of United States Department of Agriculture is very simple: Throw away the suspicious food, don't make fun of health. Because some food deterioration situations are difficult to discern with the naked eye, so, when the food color and luster, smell are unusual, even can't see a bit moulder, should throw into the garbage bin.
To the storage and frozen time of different food, United States Department of Agriculture recommended one " food store the safe table " ,Tell everybody how long food can be fresh on earth.

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