Nutritive value of the tomato It is effectual to improve looks

Nutritive value of the tomato It is effectual to improve looks
The tomato has another name called tomatoes, it is the vegetables that people like very much, every summer, people buy one after another, also include tomatoes in the tomato plainly, there is function of inhibiting the bacterium. The tomato is for the main vegetables and fruits that abstained from eating meat, the cooking is various in style, except six following practices, fry, soup, steaming, boiling, should stew, mix the tomato, tomato and insert candied fruit, tomato vegetables thick soup such as tomato scrambled egg, tomato Bean curd and egg drop soup, candy cold and dressed with sauce, the most frequently used one is to make tomato ketchup, can store, eat for a long time, only the sex is relatively cold, the women with weak physique, when the physiology one is unsuitable to eat or cold, production are in confinement, should not.

The tomato has another name called tomatoes, plum once, kumquat, it is the fresh fruit of the tomato of plant of Solanaceae. Annual perennial herbaceous, shape, size, color its because place of production different without one and round, oblate spheroid, long ellipse shape, color and luster so as to usually, the surface is smooth and gravy is much.
Tomato sweet, sour getting colder a little, enter liver, spleen, kidney passages through which vital energy circulates, efficiency of it can, last fatigue, last appetite, last digestion, reduction stomach dyspepsias bloated against protein. Characteristic of it is until among lasting fruit and vegetables,can vegetables can fruit,it is if you can't modulate, if you can't keep in good health, arrange not to suitable for, contain abundant the intersection of vitamin and A and C, because organic sour protection, can make tomato the intersection of vitamin and C destroy in not cooking, the ones that made people effective cooked it.

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