Disease accuses of the centre: Chinese lack irons seriously It is imperative to popularize iron soy sauces

Disease accuses of the centre: Chinese lack irons seriously It is imperative to popularize iron soy sauces
Recently, " the iron strengthens the second stage of soy sauce project " that Center for Disease Prevention and Control of China enters into an alliance with global nutrition improvement together and launches Start in an all-round way, strengthen the soy sauce after increasing irons besides ordinary soy sauce in the supermarket, through adding iron additives into soy sauce, achieve the goal of improving anaemia.
Point out at strengthening the information sharing meeting of soy sauce in the iron in Center for Disease Prevention and Control of China, it is an important control measure of prevention from suffering from the diseases in the country to popularize irons and strengthen the soy sauce, the implementing effect of this measure will depend on the masses' cognition degree.
Reporter's investigation finds, consumers strengthen acceptance degree of the soy sauce the iron not high at present, as to " iron soy sauce " ,Most consumers take the attitude of seeing without buying. According to the introduction of insider, enterprises producing irons at present and strengthening the soy sauce are about 20, its output of soy sauce occupies 40% of our country's whole market share, but the iron strengthens the market share of soy sauce and is still fewer than 2% so far. The iron strengthens the market of soy sauce and is treated coldly, it is too simple to come from consumer's cognitive intensity to the condensed food. Know most consumer what it is nutritive condensed food and " The iron soy sauce " There is any use on earth.
The food of Chinese center for disease control strengthens Sun Jing, Deputy Director of office, to say when being interviewed by reporter's telephone, the iron adds irons in the soy sauce, popularize " iron soy sauce "s this time to strengthens the soy sauce The purpose is to improve Chinese resident's sideropenic state and control the emergence which is short of iron anaemia, let ordinary people understand one's own health status, choose the products favorable to health. At present, 20.1% of morbidity of anaemia of our country, if iron deficiency anemia can not be improved, children's intelligence development, the adult's labour capacity will be affected adversely.
According to the introduction of nutritionist, it has a long times that the human body lacks from iron to anaemia, lack the iron crowd and far exceed the anaemia crowd actually, and when the human body is in lacking the iron state, damaging the health has already begun. Delimit according to the severity grade of the public health about anaemia of World Health Organization, Chinese residents' anaemia question is an intermediate public health question, some area anaemia problems have already belonged to the serious public health problem, need nutritious intervening measure.
It is reported, since 2004, China's disease has accused of the centre already in 9 provinces (municipality directly under the Central Government, autonomous regions) ,Popularize the soy sauce application of iron in pilot project, 20 odd of soy sauce enterprise has produced irons and strengthened the soy sauce up till now. Accuse of the intersection of centre and monitoring data according to the intersection of China and disease, every take, strengthen crowd of soy sauce by iron after one year, anaemia rate drops by more than 30% than before.
Researcher Chen JunShi say when being interviewed by reporter in academician of Chinese Academy of Engineering, Center for Disease Prevention and Control of China nutrition and food security, it is NaFeEDTA (sour iron of two amine four second of second sodium) that the iron strengthens the iron nutrition fortifier employed in the soy sauce ,Hold mixture EDTA and metal ion Fe3 + stable complex formed in place with a net, properties are very steady, water-solubility is good, the rust flavor is weak, the iron absorption rate is high. It is safe to so long as not exceed 0.8 mg/kg of weight according to the iron which world assesses and takes in per person per day, calculate according to weight of 50 kilograms, does not exceed 40 milligrams of irons every day. The iron strengthening the soy sauce from the iron and mending in now does not exceed 4 milligrams per person per day, only world assesses 1/10 of safe quantity.

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