Disease accuses of centre's releasing: The iron strengthens security of soy sauce and nutrition knowledge question and answer

Disease accuses of centre's releasing: The iron strengthens security of soy sauce and nutrition knowledge question and answer
People's network, November 20 China Center for Disease Prevention and Control website released>. Question and answer is pointed out, strengthening competence and is far lower than the food that JECFA makes in 2007 to strengthen the permission upper limit employed of NaFeEDTA in the present soy sauce in our country. So, there is no excessive security problem.
In order to strengthen the soy sauce as follows - -Security and nutrition knowledge question and answer>> full text:
The iron of our country lack and anaemia is serious?
The fourth nutrition and health census data in the whole country reveal, all kinds of group of our country's average anaemia incidence is up to 20.1%, the women among them, the anaemia morbidity of children and crowds of the elderly is higher than the average national level. Lacking iron and anaemia will lead to the fact children grow bad, especially intelligence is slow in development, this consequence will not get the full restoration after improving. It will cause the human body to be faint to lack iron and anaemia, the immunity and resistance against diseases drop. To society, anaemia leads to the fact crowd's intelligence and labour capacity drop, influence quality of the population and competitive power, influence country's economic development. The sideropenic meal factor has as follows: 1)The ferroheme iron in animal food such as the meat is taken in insufficiently; 2)The meal VC is taken in insufficiently; 3)The meal plants irons such as acid, much phenol,etc. and absorbs the inhibitor content relatively tallly. Of our country plant characteristic of meal, iron little and difficult to absorb, utilize in the meal.
Why did the government push the food to strengthen?
Delimit according to the severity grade of the public health about anaemia of international body, Chinese residents' anaemia question is an intermediate public health question, some area anaemia problems have already belonged to the serious public health problem, need nutritious intervening measure. The way in which nutrition intervenes mainly has food diversification, supplements the nutrient additive, food and strengthens three ways.
Food diversification: It is the first-selected way in which the nutrition intervenes, but it needs abundant food resources to exist, the very long one becomes effective for time, a large amount of nutrition propagation and education, not applicable such shortcomings as the little nutrient state of the poor crowd is improved in short term.
Nutrient additive: Absorb high with instant effect, special the intersection of crowd and supplementary best way, have cost to be high complying with the intersection of and shortcoming bad, continuously difficult, suitable for the particular crowd (for instance, pregnant woman) Or time slot (after natural calamity) Nutrition supplement.
The food is strengthened: Improve the best low-cost solution of resident's health level, the ideal cost - public health of income intervene the way, need, change meal, used to, comply with to be fine, coverage rate wide; But to non- mandatory to strengthen, it is more difficult to promote, need to strengthen propagation and education.
According to the statistics of World Bank, global ubiquitous vitamin A lack at present and iodine lack and asiderosis and anaemia lead to the fact developing countries to lose 3%- 5% of the GDP every year. Estimate, our country is about 1,000 billion - 1,670 billion yuan of this loss every year according to 33,535,300 million yuan of GDP in 2009 of our country. This also excludes indirect economic losses and other cost which the patient, family and society paid for this.
Have food to have a century strengthen history in the world, begin, implement country become developed country now. Sweden began the salt and added the iodine in 1900, the Danish margarine was strengthened in 1918, U.S.A. began to popularize the flour and bread to strengthen in 1938, British flour calcium was strengthened, the Japanese rice was strengthened in 1949. There are more than 60 the flour is mandatory to strengthen countries containing iron or folic acid at present, nearly there is 30% of the commercial flour in the whole world intensification. These are strengthened and mainly gone on in people's daily flavoring agent and staple food eaten, bring very great improvement to nutrition of residents of various countries.

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