The buffet is gathered together in midsummer

The buffet is gathered together in midsummer
Summary: Buy the ready-made cool cover and freeze and wash, cut thin thin one. Get ready to cut little one in cucumber silk, mashed garlic, gluten or bean curd bubble. Add a little salt the hot pepper, cook one two all right minutes such as Chinese prickly ash with hot oil, oil that cook being cool to quench into the hot pepper, adjust into the oil of hot pepper and drench on the cool peel. Add vinegar and dish yard cold and dressed with sauce finally.
Fresh and cool cool braised noodle
Method: You had better roll the surface with hands, have tenacity to taste even more. Boil too soft pull out, in the cold water boil surface, " Ice " 1- 2 times, the northerner calls that " crosses water " . And then drench, have sesame paste, chilli oil, vinegar juice, mix, have the intersection of cucumber and silk, the intersection of Chinese cabbage and silk, the intersection of turnip and the intersection of silk, bean sprouts, soya bean,etc. and dish yard according to taste, it is cool and delightful.
Comfortable cool peel of ice
Method: Buy the ready-made cool cover and freeze and wash, cut thin thin one. Get ready to cut little one in cucumber silk, mashed garlic, gluten or bean curd bubble. Add a little salt the hot pepper, cook one two all right minutes such as Chinese prickly ash with hot oil, oil that cook being cool to quench into the hot pepper, adjust into the oil of hot pepper and drench on the cool peel. Add vinegar and dish yard cold and dressed with sauce finally.
The editor recommends:Diet in summer Secret of four kinds of vegetables cold and dressed with sauce
The editor recommends:10 best eating habits of the white collar of city
|