Monday, July 2, 2012

Lycopene resists cancer

Lycopene resists cancer
Summary: Lycopene in the tomato is the most abundant, but must process and become sauce, juice or sauce, cook into cooked food, eat, it is easy to be absorb by the human body. Lycopene contained of the tomato sauce is 5 times more than delicious tomato of equal quantity, meanwhile, lycopene soluble in fat, so edible edible oil fry various tomato cooked food boiled, it is higher than the absorption rate of eating fresh tomato.
Studies have suggested, a kind of efficiency in preventing cancers and heart disease such as prostate cancer, cancer of colon and rectal cancer etc. of nutrient which is called the lycopene is distinguished, it is a health care in the food garden " The new star " ,Paid close attention to by expert of preventive medicine, this mainly benefits from the potent antioxidant characteristic that lycopene possesses.
Lycopene in the tomato is the most abundant, but must process and become sauce, juice or sauce, cook into cooked food, eat, it is easy to be absorb by the human body. Lycopene contained of the tomato sauce is 5 times more than delicious tomato of equal quantity, meanwhile, lycopene soluble in fat, so edible edible oil fry various tomato cooked food boiled, it is higher than the absorption rate of eating fresh tomato.
Besides tomato, have water-melon, red grape, sweet apricot, red persimmon and lobster, crab aquatic shell's food while being rich in lycopene.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channelThe editor recommends:Natural to care skin fruit Give the purest care of skin
The editor recommends:Eat according to star's recipe Cheng DaMei's daughter of everybody's food
The editor recommends:The chips do not leave the mouth Will make memory decline
|

0 comments:

Post a Comment