Particularly important _ summer that the food keeps fresh of midsummer diet

Particularly important _ summer that the food keeps fresh of midsummer diet
In scorching midsummer, the virus of bacterium in the food waits for a chance to cause trouble, waits for one of yours to neglect, will make the personal order you fall ill. So not only should pay attention to the hygiene to have a dinner outside in summer, should finish " environmental protection " of the food even at home ,Could let whole family eat healthy food to settle down.



In scorching midsummer, the virus of bacterium in the food waits for a chance to cause trouble, waits for one of yours to neglect, will make the personal order you fall ill. So not only should pay attention to the hygiene to have a dinner outside in summer, should finish ldquo of the food even at home; rdquo in environment protecting mode; ,Could let whole family eat healthy food to settle down.
The food of family loses ldquo like this; rdquo in environment protecting mode; (used after an attribute)
In midsummer, make sure the most important thing is to take precautions against bacterial food poisoning in family's dietetic hygiene, and reason eating raw and prepared food cross contamination aptest to cause the bacterial food poisoning.
Especially it is (such as kitchen knife, chopping block, rag) to deal with these two kinds of utensils which eat the material Has not seperated, or it is improper to store the method, the raw, prepared food is mixed, it is apt to cause pollution.
Second the heat treatment is insufficient, mean mostly the food was not fully boiled, it is unable to reach and sterilize the result.
Third the food put it at room temperature after nursing one's health too long, lead to the fact the bacterium multiplies long fast, and produced a large amount of toxin.
It is aptest to grow to cause the bacterium of food poisoning among 4 of Centigrade - 65 , so, in midsummer, the food no matter born or puts skillfully for a long time at the room temperature, the risk of addling is extremely high.
Finally, the hands of the person who deals with food are usually one of the primary pollution sources too. The hands with fungus touch food, chopping block, bowl disc hellip; hellip; ,Cause and infect carelessly. While especially having wounds on hand, golden yellow staphylococcus will capture to the chance and do mischief, the more terrible one is, the toxin that it releases out is under the high temperature (100 of Centigrade is heated for 10 minutes) It is very difficult to destroy.
From ldquo; Link rdquos; Guarantee ldquo; rdquo in environment protecting mode;
Turn from raw food into table delicacies of very lower belly, any step among them has careless mistake, have danger of causing food poisoning, making people sick. Handle following several link, let the intersection of you and the intersection of household and food but carefree strong guarantee well.
A Purchase the food
The rare book in environment protecting mode:
1.Choose to refrigerate meat, cold frozen meat, more difficult to multiply the long bacterium than the meat of warm body. The fresh meat should be that the color and luster is red, meat is tender, flexible; The fat part is white, it is unsuitable to include the blood silk or yellowish.
2.When being chosen the fish, have stench bad smell to should choose meat to be flexible, smell. In addition, it should be clear, not muddy to observe fish's eyes; Scale gloss, intact and not peeling off; Fish's gill's color is scarlet.
3.You had better go to the supermarket to choose to have brands, have food authorized, can get the basic guarantee, or eat it while going wrong unfortunately, can trace to the source at least, it is known and looked for who is responsible for.
The taboo in environment protecting mode:
1.Buy roadside whom street pedlar sell to make cold cuts, dish, soyfood cold and dressed with sauce by oneself; Eat the overdue food without one that annotate, packages in damaged condition; Buy the food with unusual appearance (for example pot body getting rusty, swells or sunken canned food) ; Buying has no yoghurt refrigerated.
2.Often buy and half recuperate the food. Some half recuperates the food, like meat slices that are salted down, shredded meat,etc. mixing the good seasoning, may overdue soon or has the meat of the pot-life already passes make, more unfresh. Some may even have already slightly addled, lost flavour, but because cover bad taste by very heavy flavouring, so is difficult to perceive while eating.
B Keep the food
The rare book in environment protecting mode:
1.The raw fresh food is bought back home, refrigerate as soon as possible. Fish, meat, seafood,etc. buy back, wash, wipe away the dry moisture, put into the clean freshness box. If should or deal with every other day on the same day, can put into the cool room of the refrigerator; Just boiled above in over 2 days, will enter the freezer to keep soon.
2.Pay attention to the pot-life of the food. Have and print the pot-life mostly in packaging of refrigerating, cold frozen meat or fish, should pay attention to eating up before this date; If buy it from the market of farm produce, has not listed the pot-life, propose eating up within 7- 10 days, exceeding keeping fresh, one had better be given up.
3.The raw, prepared food is preserved separately. Preserve the subregion in the refrigerator the things, prepared food, leftovers,etc. concentrate on putting in the upper strata of the cool room; Raw fresh fish,etc. is put in the lower floor, in case that raw food pollution prepared food.
4.Sort out, clean the refrigerator once every 1- 2 week. Clear up and abandon the overdue, unfresh food smelling with peculiar smell regularly, and can bleach water and polish, sterilize the refrigerator by diluting.
5.Pay attention to the refrigerator temperature. The temperature of cool room should maintain at 7 degrees Centigrade, the frozen storehouse is under minus 18 degrees centigrade.
The taboo in environment protecting mode:
1.Fill in and explode the refrigerator. If the things are preserved too much, will influence the cold air to circulate, become bad to cool, keep fresh the result to make in the refrigerator. Freezer had better keep 40% about space, don't all full, and frozen storehouse deposit within the last 1- 2 week wanting food that wiping out only too. In addition, don't block the food at air outlet of air conditioning, so as not to influence the temperature in the refrigerator.
2.Frequent switch refrigerator, opening very long time. Turn on the refrigerators each time, will all make the temperature in the refrigerator fast and rise (5 - about 20 ) ,Then take, can resume original cold degree several ten minutes, consume electricity as well as unfavorable to keeping the food.
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