Chocolate of raw fungus of benefit sweeps the American continent
World-famous giant numerous Jaly Yue's treasure of chocolate (Barry Callebaut) Put out the raw fungus chocolate products of a benefit on the American market recently. According to this company, than yoghurt or taking 3 time many in the dairy products the intersection of benefit and raw fungus that contain under the chocolate, and have the shelve period for 1 years.
The foundation, if then specially with Sulivan (Frost Sullivan) The research report of the company, because of the economic depression, consumers begin to pay close attention to the health emphatically, have increased the interest in healthy food and health batching.
One hundred Yue Jaly spokesman of treasure say the intersection of benefit and raw the intersection of fungus and input of chocolate depend on consumer born the cognition that fungus apply healthily to benefit at the intersection of American and market, and this product has obtained clean food of Jew to authorize. However, she still emphasizes, advertisement and marketing in U.S.A. also need strengthening, strengthen consumers to educate, in order to make the cognitive benefit of more persons grow the benefit of the fungus.
It is introduced, chocolate of raw fungus of this kind of benefit has two kinds of taste of milk chocolate and black chocolate, adopt packaging and preparation method as ordinary chocolate, sell in the sweet shop. Unlike this, because this kind of benefit grows the maximum temperature that the fungus ability receives it is 42 , so need special baking craft.
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