Danger of the salt healthy to the baby

Danger of the salt healthy to the baby
In modern society, morbidity of different diseases such as hypertension, cardiovascular vessel disease rise year by year, among them the mainest reason is still that because ofDiet of high saltCause. If the diet of high salt for a long time, besides will initiate these diseases ing, it is also very apt to cause the baby to lack zinc, lack the formulation in situations such as potassium,etc.. Diet of said high salt is not good, but the salt is one of the necessary nutrients in our human body, it can't be too few either to be can't be too many. Then how do mothers cook for the baby at ordinary times? Eating the salt has those danger on baby to cross?

1.Baby a year old ago
Feed the salt to especially remind to the baby, in breast milk and various milk, contain the sufficient natural salt, the salt can meet baby's body's demands. So mother give baby plan, cook water, needn't set free and then salt in addition. There are direct relations in the child's taste and parents at the same time, so had better be the general mobilization of the whole family, choose more light, little diet containing salt on the diet. If parents' taste is heavy, then the just inevitable meeting will increase the content of the salt in the child's diet.
According to finding, in a lot of families in our country, phenomena that the salt content exceed standard all generally exist after investigations, so parents should pay attention to reducing the composition of the salt when preparing meal for children, burying the hidden danger healthily in the future of the baby so as not to give.
2.Baby after a year old
After the baby's age has reached a year old, the baby's growth will be accelerated gradually at this time, internal metabolism will follow to accelerate too at the same time. The demand for various nutrient components increases gradually too, so can give the baby appropriate eating with iodized salt at this time, stir-fry or last soup at,when well done soon or goes out of the pan no salt will be put, in this way result is getting finer.
3.Unhealthy baby
If the baby suffers from children's diseases such as heart disease, nephritis and airway infection,etc., the control of the salt will be stricter soon in that is in diet, want the intaking amount of salt while keeping on a diet strictly. Mother can adopt " The meal adds the salt hour " Method,namely when the pan arises in the cooked food is it little with salt,or whether it put salt more with salt when the cooked food cook the end to the dining table. In this way, will make the salt only adhere to the surface of cooked food, will only put a little salt but have taste to taste.
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