The carrot of tomato can reduce the ovarian cancer morbidity

The carrot of tomato can reduce the ovarian cancer morbidity
According to the latest result of study, women can reduce it and suffer from danger of the ovarian cancer while eating more tomato, carrot and some other food rich in phylloerythrin and lycopene. Daniel W from Brigham woman's hospital. Cramer tells reporter of Reuter: "Because ovarian cancer has higher mortality, this is only a preliminary result of study, still need further research to verify, it is carotenoid when women have begun to consider increasing the diet already. " No matter phylloerythrin (it will be turned into vitamin A in the human body) ,Lycopene is antioxidant. Cramer,et al. has collected the materials of 563 ovarian cancer patient and 523 healthy women, and investigated each of women's vitamin A, C, D, E and - the absorption situations of the phylloerythrin, phylloerythrin and lycopene in form of the questionnaire. Relevant result of study issue at " international cancer study the magazine " that publish will it be October 1 this year. Researchers find, phylloerythrin, especially - Ye HongSu takes in more incidence that can reduce the ovarian cancer notably, this is the most prominent in the hopeless menstrual woman. Cramer,et al. still finds that takes in more lycopene and reduces the causing danger of ovarian cancer through eating more tomato ketchup, the most prominent in woman at the pausimenia of this. Cramer says: "We encourage women from the food, such as carrot and tomato, it is carotenoid to take in naturally, but not through supplementing simply carotenoidly. Woman should take five carrot and two the intersection of half cup and tomato ketchup at least every day. "

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