How soup-stock make _ cook the skill doubt

How soup-stock make _ cook the skill doubt
In cooking, the soup-stock is essential to make in cooked food. Meat dish long to use soup-stock with the intersection of meat and bone, chicken body,etc. endure, boil, the same our meat dish often uses the soup-stock too, the vegetarian diet (the food of vegetarian diet) More delicious, but is limited by material.The method of the plain soup-stock is different from soup-stock of meat or fish. The plain soup-stock basically regards soya bean bud and carrot as the main material, can amplify many kinds of methods.Now introduce 2 and hit the method: [Material ] Soya bean bud and 900 grams of carrot and 1.5 celeries 2 (or white turnip is one) Mushroom (the food of mushroom) 90 grams of base of a fruit [the method ] and 1, carrot are peeled, cleans, strip, slice; The celery is cleaned, cut the small Section, the base of a fruit of the mushroom cleans bubbles softly and sparely.2,Quench all into and ml of waters boil, change light fire continue, boil 4~5 hours (pot cover needs to leave the chink) 3,Unless cool to filter when waiting, leave by decoction,after refrigerating can application. [Material ] 75 grams of base of a fruit of snake butter [the method ] and 1, snake butter base of a fruit are cleaned, quenched into the pan and watered 2400 ml, the fire boils. 2,Change the small fire and endure and boil for an hour, wait to be cool to filter. (add right amount of broad beans, taste is mellowwer) .
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