's nutrition of tomato ketchup eats the material

's nutrition of tomato ketchup eats the material
Brief introduction:Tomato ketchup namely tomato sauce. The tomato products mainly include tomato ketchup, tomato juice,etc., among them the tomato ketchup is used the most extensive. Efficiency:Also contain vitamin, meal fiber, many kinds of mineral, protein and natural pectins of B clan except that the eggplant is red and plain in the tomato ketchup. The eggplant of the tomato has diuresis and inhibits the efficiency of bacterium's growth red, it is fine antioxidant, can remove free radical in the human body, the anticancer result is 2 times that of beta carotene. Medical science discovers, the eggplant is red and plain to prevent results to some cancers of type, have inhibitory activity on membrane cancer in breast carcinoma, lung cancer, uterus, can also oppose lung cancer and cancer of colon. The tomato ketchup tastes sour and sweet and delicious, can promote the appetite, and the tomato ketchup is easier to digest and assimilate by the human body than the fresh tomato. The eggplant is red and plain apter to be absorbed by the human body in which contains the fat condition. Suit crowds:Common people can all eat. Physique cold and cool and blood pressure low, trick easy and getting ice-cold winter, the edible tomato ketchup surpasses the fresh tomato. Applicable quantity:About 25 grams each time. Warm suggestion:
The tomato ketchup should not be with the milk and food. After the tomato ketchup Kaifeng, should eat and finish as soon as possible, wants sealed refrigeration during this time. It is a lot of nutritionists' recommendation that the tomato ketchup is matched and cooked with olive oil.
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