The although delicious food of 100-year egg should eat the prudent _'s diet mistaken idea

The although delicious food of 100-year egg, should eat the prudent _'s diet mistaken idea

Refer to the 100-year egg, will be coveted. 100-year egg of ginger juice, 100-year egg bean curd, 100-year egg red meat porridge, chrysanthemum egg hellip of seedpod of the lotus; hellip; It is not the delicious food that there is not one. But though 100-year egg is very popular, if eating improperly will endanger the health. Can have its unique nutrition, function and flavor. So long as choose and cook carefully, it does not have replacable table delicacies that the 100-year egg still can yet be regarded as one kind and increase daily diet change.
The 100-year egg is also called lime-preserved egg, turning into the egg,etc., it is the traditional flavor egg products in our country, not only liked by the masses of consumers in our country, the great reputation that but also enjoys in the international market. 100-year egg, not only the delicious food, but also there is certain medical value. It is said when " occupies the diet table with the interest " that Wang Shi is male: ldquo; 100-year egg, flavor hard astringent sweet salty, can expell the pathogenic heat, sober up, go the intersection of large intestine and fire, cure and rush down dysentery, can break up and can hold back rdquo; ,Come to treat the throat to ache dailily among the workshops, swallow and treat, the sound is hoarse, constipation.
Traditional Chinese medicine thinks the 100-year egg cool, can cure eyes aching, have a toothache, such diseases as hypertension, tinnitus are dizzy. The masses can all eat: The prosperous one of fire should most; Juvenile, spleen male genital's insufficient, cold wet persons who lay dysentery, cardiovascular disease, liver kidney disease patient eat few. Notes: The lime-preserved egg should not be with the turtle, plum, brown sugar and food. Usage consumption: The edible lime-preserved egg should be mixed with Jiang Mo and vinegar and detoxified; The lime-preserved egg had better be eaten after cooking, also contain the lead inside the lime-preserved egg, children had better eat few. It is unsuitable to preserve the refrigerator.
Once there were four people of one family edible ldquo; The green pepper is mixed rdquo of 100-year egg; And then, three people among them present in succession generating heat, nausea, vomiting, pastel suffer from diarrhoea, have a headache, dizzy, it is poisoned symptom that four limbs are weak,etc., because treat and rescue in time, fortunately not cause the serious consequence.
This is because the 100-year egg was through mixing soda ash, lime, salt and oxidizing the lead originally, pickled the duck's egg parcel, contain the lead among them, so if often eat, may cause the lead poisoning. This will cause insomnia, can't focus attention, anaemia, arthralgia, the intersection of thinking and slow, brain function symptom of influencing etc.. In addition, the lead will replace calcium even more, influence the uptake of calcium and may cause the calcium deficiency.
In addition, the 100-year egg is in the course of pickling, transporting, selling, preserving, it is extremely apt to receive the pollution of different bacteria, especially the pollution of the bacillus of the sramana. Behind this bacterium enters the human body with the 100-year egg, initiate inflammation on the conjunctiva of intestines, will produce the endotoxin with very strong toxicity after the body fission of fungus, cause eaters to be poisoned symptom.
So edible 100-year egg must be prudent. Relevant experts remind consumers: Should eat freshly and not having damage, 100-year egg without peculiar smell; Should choose and edible ldquo; Unleaded 100-year egg rdquo; (the 100-year egg that adopted the unleaded craft and the raw materials pickled, its leaded quantity is well below adopting the 100-year egg that the traditional craft pickles) ; Propose the prepared food of 100-year egg. For instance: Boil soup, eat, go, envelope high temperature, steam 5 minute behind the shell, eat etc. after air cool. Behind the edible 100-year egg, present generate heat, nausea, vomit, abdominal pain, diarrhoea, the intersection of water and rare kind, have a headache, not dizzy, four limbs weak at the symptom, go to a doctor in time.
Children should eat little 100-year egg. Chinese medicine thinks, children's health is ldquo; Young overcast young open rdquo; Its body, the supersession is extremely vigorous. ldquo; Unleaded rdquo; After the micro- lead in the egg is absorbed by children, will retain in tissues such as the liver, lung, kidney, brain,etc. and erythrocyte, will also enable calcium loss in skeleton and tooth. Often edible ldquo; Unleaded lime-preserved egg rdquo; Will cause children to present skeleton and tooth appetite failing, gastroenteritis bad in development,etc., will also influence intelligence development.

|