Method of the tomato ketchup The skillful woman teaches you how to make the tomato ketchup by oneself

Method of the tomato ketchup The skillful woman teaches you how to make the tomato ketchup by oneself
Say the tomato ketchup, we may think of in much Western-style food, it is a lot seasoning. In fact, one that is with cooking culture incorporates each other constantly, there are many places that can use the tomato ketchup in Chinese food too, such as the pork fried with sugar vinegar dressing, cauliflower of tomato,etc..

Raw materials:
Ripe tomato, onion, garlic, fan change fragrantly. (fresh drying, will do, can also be with any Western-style spices that you like such as peppermint, purple perilla, Luo Le,etc.)
Batching:
Olive oil, white wine, salt, black pepper powder, white sugar, fruit vinegar.
Method: -1 oven edition (suitable for house, have big oven, one very much loud making amount)
1,The oven preheats 175C(350F) ;
2,The tomato is cleaned; The onion minces men, the end that the garlic is cut;
3,After cauldron water boil, put whole tomato, iron, take out promptly while being about 1 minute, peel off the crust after air cool;
4,Cut in the middle open, take out the seed flesh inside; Put into appropriate glass roast plate, raft well while being flat ' Empty up) ;
5,Spill olive oil, white wine, salt, black pepper, the onion, the garlic, the vinegar of fruit evenly, various types of spices or fragrant leaf;
6,Put into oven and roast for an hour;
7,Take out, put into grinder, add right amount of white sugar, cool after hitting evenly, pack into sealing in wide bottles that water is scalded and dried by rolling in advance.
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