Nutritive value _ vegetables of the lily

Nutritive value _ vegetables of the lily
The lily is that the tradition of our country exports the local product, compatriots' self- consumption soars year after year too, lily gathers viewing and admiring, eating, medical value, the whole world lily is more than 100 kinds, our country is more than 60 kinds.
The nutritive value of the lily, the function efficiency of the lily
Nutritive value
The lily gets rid of and contains starch, protein, fat and calcium, phosphorus, iron vitamin B1, B2, C, suffused with nutrient such as acid, carrotene outside, contain some special nutrient components, for instance many kinds of alkaloid such as alkali of the colchicum. These compositions act on the human body synthetically, not merely have work that good nutrition nourishes, and have certain function of prevention and cure on dry and many kinds of seasonal diseases caused in autumn.
Function efficiency
The lily, the flavor is sweet and a little bitter, the sex is flat, enter the heart and lungs to pass, use and moisten the lung and relieve the cough in medicine, raises overcastly and subdues the hot result emptying worries and tranquilizing. Single the intersection of flavor and lily fry clothes or mix food, can contribute together with other food, medicine.Arrange reminding small: The excellent content is constant, want to continue paying close attention to the fact more relevant contents please enter [the vegetables ] the channel.
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