Red date ginkgo beef custard of lily

Red date ginkgo beef custard of lily
Main material: Lily (do) 40 grams of dates are (delicious) 50 grams of lotus seeds and 40 grams of gingkoes (do) 240 grams for 40 grams of ox's lean pork taken from under the spinal column of a hog Condiment: 8 grams of gingers 2 grams of salt Right amount of respectively
Make the craft
1. Clean the beef, cut the flake.
2. Ginkgo go shell, soak the membrane with boiled water, clean. Heart in order to go of bubble of lotus seeds.
3. Clean the lily, red date and ginger, the red date is enucleated.
4. Put lily, red date, ginger, lotus seeds, ginkgo, beef stretch into earth pot, water, very hot oven boil, use instead middle fire stew to lily, beef very ripe, put refined salt, flavour.
The recipe is counteracted
The date is (delicious) : The date is avoided with dried small shrimp, spring onions, yellow eel, seafood, animal's liver, cucumber, turnip and food.
Gingko ( Do) : The gingko is avoided with eel and food.
Ox's lean pork taken from under the spinal column of a hog: Beef should not and Chinese chestnut, field snail, brown sugar, fragrant-flowered garlic, Chinese liquor, pork and food.
The editor recommends:The pseudo-ginseng dangshen stews the ox tail
|