's food encyclopaedia of lily

's food encyclopaedia of lily
What is a lily? The lily gets rid of and contains starch, protein, fat and calcium, phosphorus, iron vitamin B1, B2, C, suffused with nutrient such as acid, carrotene outside, contain some special nutrient components, for instance many kinds of alkaloid such as alkali of the colchicum.






The introducing detailedly of the lily
The lily is that the tradition of our country exports the local product, compatriots' self- consumption soars year after year too, lily gathers viewing and admiring, eating, medical value, the whole world lily is more than 100 kinds, our country is more than 60 kinds. Can be divided into a perennial lily born in annual, two years on its service life of growth. There are many fine varieties in all parts of the country, such as Yixing lily, call lilies, bitter lily of tiger skin too. Annual to divide one to breed, it is about 700 kilograms that mu are produced, the high one can exceed 1000 kilograms; The musk lily in Hunan, call the dragon tooth lilies, powder lily too. Sweet lily of Gansu, has another name called Sichuan lily, after plants for 3 years, the per mu yield can reach 1500 kilograms.
Food therapy efficiency of the lily
The lily, the flavor is sweet and a little bitter, the sex is flat, enter the heart and lungs to pass, use and moisten the lung and relieve the cough in medicine, raises hiddenly and subdues the hot result emptying worries and tranquilizing. Single the intersection of flavor and lily fry clothes or mix food, can contribute together with other food, medicine.
Nutritive value of the lily
The lily gets rid of and contains starch, protein, fat and calcium, phosphorus, iron vitamin B1, B2, C, suffused with nutrient such as acid, carrotene outside, contain some special nutrient components, for instance many kinds of alkaloid such as alkali of the colchicum. These compositions act on the human body synthetically, not merely have work that good nutrition nourishes, and have certain function of prevention and cure on dry and many kinds of seasonal diseases caused in autumn.
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