The cancer patient eats something

The cancer patient eats something
Nutrition and some diseases, for instance glycosuria and heart, hypertension, chronic stomach disease,etc. have very great relations, in other words, prevent from and treat some diseases and need to adopt the particular recipe. To cancer patient receiving treatment, it is very difficult to have dinner according to the general way, because chemotherapy and radiotherapy often cause patients to be sick and having no appetite, and because the patient is in poor health, even enough energy does not have a dinner. So, the side effect that should make the patient keep certain energy during receiving treatment and overcome chemotherapy and the radiotherapy produces, strengthen resistance, it is very important to let the patient eat well. Because of patient being prosperous to think, take meat to be tasteless often because of appetite, can let him eat more egg, ice cream, cheese, or with that these material make food, in order to let him obtain right amount of nutrition and protein. The ideal recipe is to eat the fruit or vegetables of more than 4 every day, more than 4 bread, grain or wheaten food, from 2 to 3 copies of food high in protein content, for instance: Fish, chicken, meat, milk product, broad bean, pea or dry fruit,etc. (half apple, two pineapple, one light banana, one bread, half chicken leg, 125 beef, 100 grain or little half dish vegetables equivalent to one) . Encourage patients to eat the diversified food, should create a good having dinner environment for patient at the same time, such as lay out a basin of flowers,etc. on the dining table. Patient during treating, radiate, drug response or variety of food cause little constipation, should let him eat more food with abundant fiber, such as fresh fruit, vegetables and grain,etc. at this moment, drink more beverages. Meanwhile, the fiber can be managed and suffered from diarrhoea too, because it absorbs the liquid in the excrement and urine to make it solidify. Modern medical science shows to the results of study of food and cancer relation, some food increases or reduces the function which suffer from a certain cancer. According to studying, the improvement day by day of mortality of prostate cancer, pancreas cancer, breast cancer, uterus cancer, cancer of colon, ovarian cancer,etc., with have very much loud relation while being fat this. For this reason, should avoid absorbing too much fat, in order to keep the normal weight. Vitamin A can reduce the morbidity of oral cavity cancer, throat cancer and lung cancer, the content of dark green vegetables and deep yellow fruit vitamin A and C is relatively abundant, should eat more. In addition, eating more dark green vegetables plays a certain role in inhibiting the diffusion of colon, rectum, stomach and lung cancer. Should eat few pickling and smoked food, such as sausage, ham,etc., because the food will produce some carcinogen. A lot of research results show, the people of food that the edible salt content is old suffer from hypertension more. Because eat too much salt, will make the sodium content in the blood increase, lead to the fact the blood vessel becomes narrow, increase pressure to the tube wall of the blood. So the hypertension patient should control the salt amount strictly, the salt don't exceed 2.5 milligrams every day. While cooking, have fragrant flavor to can put some and the leaf that can be eaten replace some salt. As to the diabetes patient, the doctor will offer a standard recipe confirmed in advance to him in the past. Emphasis should because of people now, according to the patient's physical condition, such as the cholesterol amount, taking the insulin or medicine curing diabetes of others to make in the weight, blood. Weight very difficult to control their blood glucose level in too high people, it makes weight to be to control precondition of blood glucose, so this kind of patient should limit from the heat that is absorbed in the fat in 30% of the total amount of heat, want cholesterol level which keep normal at the same time. If need to take insulin, should adjust recipe and daily activity, send for a doctor for guidance with the nutritionist. Insist that determines blood glucose before a meal and before falling asleep, keep the normal blood glucose level as much as possible: 80-120 milligrams of candies are sucked in per liter of blood before having a meal, it is 100-140 milligrams while falling asleep. Nearly 5% of the women and 10% of the men suffer from kidney stone in the world before 70 years old. The person with kidney stone should drink water of 3 to 4 liters every day, in order to keep urinating smoothly. If suffer from calcium calculus, the absorption of calcium should be limited in 600 milligrams (normal adult absorb 1000 to 1500 milligrams every day) every day Following, salt quantity exceed 2, absorb little protein, it adopts comprehensive recipes to be kind. If calculus is made of calcium of oxalate, should eat little tea, chocolate, wild fruit and food containing vitamin C. Will present renal failure when the kidney can't remove the offal in the blood, cause infection, damage, poisoned or other diseases of the kidney. The renal failure person should eat protein few food, such food contributes to symptom of reducing nausea, vomiting, losing the appetite etc., protect the renal function. In addition should control the salt amount. On liver disease later stage, may increase in ammonia composition in the blood, because protein will produce ammonia in metabolism. This kind of patient should eat protein few food, eat more vegetables.

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