Very important _'s prevention and health care of cancer patient's dietetic hygiene

Very important _'s prevention and health care of cancer patient's dietetic hygiene
Because of the development of market economy, diet trade booms day by day too, among them there are regular eating houses, also there are sidewalk snack booth on quite a lot of roads, refreshment stand, many individual owners do nothing but make money, it is clean to neglect tableware sterilizing and dish material, in the customer, suffer from hepatitis B, A -type hepatitis, influenza, the intersection of fungus and the intersection of dysentery,etc. and patient of infectious disease, virus and germ go on, travel through the tableware that their spend while being very much easy in this way.
The tumour patient is often in carrying on complex treatment such as chemical treatment, radiotherapy, getting involved to treat, often can appear lose the appetite, vomit, nausea, the intersection of person who suffer from diarrhoea and symptom of digestive tract, some patient come from the North, meet taste of in the South for the moment, will go the intersection of street and all kinds of eating house or refreshment stand near the hospital taste the taste often, to increase the appetite, some stall owners know the tumour patient's habit and taste too, often meet and take the taste that the smile caters to the patient always on the move, propagandizing hotly, cold mixing, ginger, shallot, seafood,etc., but ignored this link of the sanitation and hygiene, has brought the unnecessary agony to patient, growing too familiarly to divide on the chopping board, the bowls and chopsticks are not sterilized, the fresh water is muddy, general healthy people have dinner in the diet stand not clean, apt to be infected with disease, let alone the tumour patient, under the situation that the immunological function drops, infect with disease easily, can appear acute the intersection of stomach and disease of dish of vomiting, suffering from diarrhoea etc., differential diagnosis leading to the fact it is symptom that drug response or food causes on clinic, and delayed the treatment of tumour.
So, we advise the tumour patient, must establish and protect one's own consciousness, overcome the temporary difficulty on the diet, but ask the nutrition department of the hospital to regulate appropriately, increase menu of patient, select the range, must form the good dietetic hygiene habit, do not eat the putrid and deteriorated food, will recover as soon as possible.
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