Function of health care of the white sugar

Function of health care of the white sugar
Brief content: The white sugar is not only delicious, much function of health care does not know for us.

It is apt to take shape to cook the fish:
Add some white sugar, the sliced fish or difficult rotten pan of fish ball when or cook the fish ball in the fried fish slices.
Make the fish not dip in the pan:
At the fried fish, pan cook heat pour oil into, oil heat add a small amount of white sugar change almost, put fish into pan when white fried sugar becomes a little yellow, the border of fish that is fried out like this is not stained with a pot of oil good in color, smell and taste.
Dispel the tart flavor of the dish:
Some of some candy one in the soy sauce while cooking with the soy sauce are decomposed, the dish often has a tart flavor, can add some sugar in the stir-fry, the dish does not have a tart flavor.
Let the mushroom be more beautiful:
Add 25 grams of sugar in 2 kilograms of warm water, cut the clean mushroom and soak in water well to steep for 12 hours. It can enable the drinking water of mushroom with the sugar fast to importune, keep perfume, soak in the mushroom in the liquid of candy again, taste will be more delicious after burning well.
Shorten the time of leavening dough:
Can shorten the fermented time of flour while adding some white sugar while leavening dough, and the wheaten food made is soft and delicious.
Strip the peel in the Chinese chestnut:
Before boiling the Chinese chestnut, put Chinese chestnutted into water of sugar to soak for one night first, the peel in the well-done Chinese chestnut is apt to broadcast.
Make lard keep the fragrant and delicious bad smell:
After smelting lard, take the advantage that lard has not been condensed yet, every 500 grams oil adds 50 grams of sugar, can make lard keep the fragrant and delicious bad smell for a long time.
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