Keep here beautifully Let the fruit keep fresh first

Keep here beautifully Let the fruit keep fresh first
Summary: After the fruit is peeled, if will not eat up at once, after a while the air will play a oxidizing role in the fruit, make its surface become simple and brown, very ugly. If soak the fruit peeled in the cool boiled water, can already prevent oxidizing and keeping the original color and luster, can also make the fruit crisp and fragrant and sweet.
1,Keep leaf dish a important one to keep moisture most, want, prevent blade from to be rotten while. The simplest method is to utilize the old newspaper, gush out some water on the blade, then wrap up with the newspaper, root put the intersection of refrigerator and cool room downward, very effective the intersection of extension and holding time, it is fresh to keep here.
2,Fragrant-flowered garlic, blanched garlic leaves,etc. green vegetables bought in winter, if can not eat up for the moment, can wrap with the fresh pakchoi leaf, place on the shady and cool place, can keep fresh in several days.
3,The romaine lettuce will soften and change color, can excise the dish heart gradually if put for some time, then fill the wet napkin in the dish heart and let the romaine lettuce absorb the moisture and take it out when the napkin is relatively done, put romaine lettuce into freshness protection package to refrigerate again.
4,The garlic, spring onions, ginger, hot pepper are mostly flavoring agent, can keep the original appearance when being kept. The save way of the garlic is similar to onion, can put it into pocket, then hang in the indoor shady and cool ventilated place, or put in the specialized ceramic pot with air-vent. And ginger divide into old ginger and new ginger, old ginger unsuitable to refrigerate, keep, can put on ventilated place and sand and soil, the new ginger employs the plastic wrap to wrap up and put and keep in the refrigerator.
5,After the fruit is peeled, if will not eat up at once, after a while the air will play a oxidizing role in the fruit, make its surface become simple and brown, very ugly. If soak the fruit peeled in the cool boiled water, can already prevent oxidizing and keeping the original color and luster, can also make the fruit crisp and fragrant and sweet.
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