Why is the tomato juice salty Flavour guidance of _'s nutrition with the salt

Why is the tomato juice salty Flavour guidance of _'s nutrition with the salt
Reader Ms. Wang asks: I do not like the taste of the tomato juice, a little salty, feel strange. Why is tomato juice salty?
Nutritionist Wang XuFeng in the country second answers: Fresh tomato, in heat treatment of undergoing under course of tomato juice of making into, the taste of the tomato will change to some extent, so the tomato juice needs flavouring appropriately. Most products seen on the market are to flavour with the salt. Such salty acid taste imitates America and Europe and fills a prescription, but is not received by Chinese consumer favourably very much. However, not all tomato juice are salt, the tomato juice on the market has other two types: Tomato juice and diet primary taste tomato juice of less sugar.
While choosing the tomato juice, can select different taste according to one's own situation. The ordinary crowd can drink the tomato juice of less sugar, taste is aromatic, the acid is sweet and delicious. And to disease patients such as fat crowd, diabetes patient, hyperlipemia, hypertension,etc., propose choosing the primary taste tomato juice without sugar. Need to supplement the person of the salt, can select the salt tomato juice for use.
As everyone knows, most outstanding the intersection of nutrient component and lycopene under tomato, strengthen resistance, give protection against cancer anticancer, the intersection of person who resist aging and respect have very fine results, there is ldquo; Plant gold rdquo; Its laudatory title. It has already been regarded as the A nutrient by Food and Agriculture Organization of the United Nations and World Health Organization

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