The tomato is fried to eat the absorption helpful to lycopene

The tomato is fried to eat the absorption helpful to lycopene
Tomato, when heated while processing or cooking the course, part in the the intersection of lycopene and molecule not included pairs of key will from turn against type into, arrange the intersection of type and structure, make the molecule of lycopene take the form of and bend the form, it is apt to absorb for the human body. Lycopene is met all, heat and oxygen are apt to decompose to fail, so cook no matter in the production of the factory or in the family, should all prevent the high temperature from heating for a long time, in order to keep more lycopene in products and cooked food, thus strengthen the function of health care.

In various natural carrotene, the function that lycopene removes active oxygen is strongest, prevent function of different epithelial cancer such as prostate cancer, lung cancer. In the human blood, the density of lycopene is in inverse proportion to cancer morbidity. Tomato, when heated while processing or cooking the course, part in the the intersection of lycopene and molecule not included pairs of key will from turn against type into, arrange the intersection of type and structure, make the molecule of lycopene take the form of and bend the form, it is apt to absorb for the human body. In addition, because lycopene is the lipid-soluble nutrient, so cook tomatoes with the oil or drench oiling on the tomato products, it is apt to make lycopene absorb.

The editor recommends:Don't let 14 kinds be common " Evil mind " The dish has been hoodwinked your eyesIt is exquisite to eat Auricularias in summer Will may initiate haemorrhoids to bleedThe vegetables roasted should be eaten few It is disadvantageous to health


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