The gingko can relieve cough and put down breathing heavily

The gingko can relieve cough and put down breathing heavily
Gingko ( Ginkgo fruit) Generally gather in autumn. Its kernel contains protein, ginkgo acid, hydrogen gingko acid, ginkgo alcohol,etc., there is inhibitory activity at various degrees on many kinds of bacteria, its water infusion has inhibitory activity on also the fungi. Gingko leaf extracts can expand the blood vessel, is often used in the aid treatments of arteriosclerosis and essential hypertension.

Gingko benevolence use as medicine promptly from ancient times, have, relieve cough, breathe heavily, enrich the intersection of lung and the intersection of benefit and kidney, hold back lung to be angry stopping, bringing turbid dwindling efficiency that relieving oneself while being flat. Such as famous traditional Chinese medicine prescription" The gingko is fixed to breathe heavily the soup " Regard gingko as main medicine, used in to tonify various timid disease often, cough for a long time pulmonary tuberculosis, the intersection of deficiency of vital energy and enriching the lung and breathing heavily definitely getting weak, tonify deficiency, stop, bring to the intersection of body and timid woman, decline, urinate to annual body of old person clear and long invigorating the kidney, contracting urine,etc., there is certain curative effect.

Prepared food gingko, well tonify function too. Persons who like eating the sweet food, can boil the soup with the meat of gingko, add little sugar. Can also boil into sweet custard together with chestnut, lotus nut,etc.. Take a small bowl respectively in morning and evening of every day, especially suitable to the empty one of old body. But need to pay attention to, it is about 10 grains that the gingko is eaten once, have eaten abdominal distension of meeting too much. Make salty food, can wait for, boil together with tendons of beef, mutton or pork braising with soy sauce gingko, very delicious. The person abstaining from eating meat at ordinary times, can fry the gingko, mushroom, bamboo shoot together, or boil the soup together, taste is pretty good too.

Because grow and contain compositions such as micro- hydrogen cyanic acid, ginkgo acid, ginkgo alcohol,etc. in gingkoes, a little poisonous, can't grow and boiled eating or not. Must enter dishes after boiling water first while cooking, make sure not to fry or fry and make directly. In addition, the green plumule in the gingko had better be picked, because the toxin content of the plumule position is the highest.


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Stewed chicken of mountain gingko of blue and green city
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Material: 1 high-quality whole chicken, 20 gingkoes, ginger stretch, spring onions section, cooking wine, salt.

Make the law: Slaughter the chicken, goes the hair, viscera, foot and wing are sharps, the fresh water is cleaned. Put the salt, ginger, spring onions for tasty 20 minutes. Knock open the gingko shell, even the shell enters the boiled water pan to slightly blanch and take out, peel off the shell to clean, enter the whole chicken on the pan, water (in order to flood chickens as degree) ,Put the ginger one, continue the wine, add and cover the cage to steam for about 30 minutes. And then quench into the casserole, put the gingko, salt, put on and stew to chicken softly with the slow fire, the soup is strong goes out of the pan.


Gingko Relieve cough It is flat to breathe heavily
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