The filling dumpling of Chinese cabbage can not be eaten up
Summary: Chinese cabbage the intersection of filling and dumpling store, have not exquisite very. It make while mincing Chinese cabbage last more bacterium behind filling,so Chinese cabbage filling dumpling that does not be boiled must not room attentive to put, otherwise may go bad. You had better put the Chinese cabbage filling dumpling not boiled to the refrigerator freezer and keep. Otherwise boil and sterilize, will refrigerate and keep again.
The pork Chinese cabbage filling dumpling is the common food in winter in the North. The expert reminds, the filling dumpling of Chinese cabbage is stored and stressed, the Chinese cabbage filling dumpling boiled can be refrigerated, the ones that have not boiled must freeze and guarantee the quality.
Chinese cabbage the intersection of filling and dumpling store, have not exquisite very. By more bacterium,so Chinese cabbage filling dumpling that does not be boiled must not room attentive to put, otherwise may go bad. You had better put the Chinese cabbage filling dumpling not boiled to the refrigerator freezer and keep. Otherwise boil and sterilize, will refrigerate and keep again.
In order to prevent the Chinese cabbage filling dumpling boiled from producing inferior nitrate during storage, the Chinese cabbage filling dumpling refrigerated should be eaten up as soon as possible. Must the high temperature sterilizes by way of steaming or frying take.
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