White tea can prevent heatstroke and lower the temperature

White tea can prevent heatstroke and lower the temperature
Brief content:We drank green tea, black tea, scented tea at ordinary times, seldom heard from people that drank white tea, the tea of our country is divided into six major kinds: Green tea, black tea, yellow tea, white tea, green tea and black tea, white tea is one of them. The magazine of Britain " best nutrition " has been introduced because as to green tea, white tea is because of making simple technological process, have kept more nutrient components in tea. Bring down a fever and lower angrily, the efficiency of preventing heatstroke and lowering the temperature.

White tea and efficiency
The so-called white tea was made of tea plucked in early spring. At this moment, tea and tea shoot tender, getting green leaf look, wrap all over pale fine hair, ask " White tea " . The characteristic of the main white tea is that the color of fine long hair is silvery white, there is " make up in white green " Aesthetic feeling,unless stout and strong in head in and bud, yellow and bright in color in soup, flavour alcohols fresh, leaf bottom is tender and even. Wash bubbles, have a trial test, fresh alcohol is delicious, still can play a pharmacology role. The pharmacology of Chinese medicine proves, white tea is cool, have efficiency of the fire of bringing down a fever to drop.
Kind of the white tea
The main variety of the white tea has acupuncture needle, white tree peony, tribute eyebrow, longevity eyebrow,etc.. Especially pekoe acupuncture needle, all buds which wrap the full white fine hair are sharp, the shape is straight and upright like the needle, in the numerous tea, it is one of the most beautiful one of appearances, catchy. The color of soup is pale yellow, fresh alcohol is delightful, drink, make people enjoy endless aftertastes.
Drink white tea and prevent heatstroke and lower the temperature in summer
White tea is simpler on the preparation method than black tea, green tea, it is after plucking, only pass the fermentation of slight, about 10% to 30% of the intensity, is not fried blue and green or rubed and rotate movements by any, dried under the sun or dried and made directly. Because it is simple to make course, process with the minimum process, so, white tea has kept the nutrient component in tea to a great extent. The expert points out, compared with green tea, oolong tea, the content of much phenol of tea is relatively high in white tea, it is natural antioxidant, can play a role in improving immunity and protecting cardiovascularly etc.. Also contain active enzyme essential for human body in white tea, can promote the fat catabolism, control the secreting amount of insulin effectively, decompose the surplus sugar in the internal blood, promote blood glucose to be balanced.
In addition, the person who often drinks the white tea in summer, seldom suffer heatstroke. The expert thinks, this is because contain many kinds of amino acids in white tea, have efficiency of bringing down a fever, dispel heat, detoxifying. The sterilization result of the white tea should be better than the green tea too. The Sri Lankan very fragrant uncle doctor of Paes and Milton of the university in New York of U.S.A. points out recently, he and researcher put white tea into the toothpaste, and then scribble on the laboratory bench with bacterium. The experiment proves, mix the toothpaste with white tea, sterilization ability is strengthened notably. So, he thinks, it contributes to buccal cleaning and health to drink more white tea.
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