Sunday, November 18, 2012

The hotter the white turnip is the better the anticancer result is

The hotter the white turnip is, the better the anticancer result is
Summary: The white turnip, as the vegetables good merchantable brand, the nutrient component is abundant, rich in vitamin and many kinds of minerals of B clan, among them the content of vitamin C is 10 times of the pear. The white turnip also has antiviral, anticancer efficiency: The coarse fibre contained in the white turnip can stimulate the intestines and stomach to wriggle, namely so-called pleasant, reduce the time that the excrement and urine stays in the intestine, prevent cancer of colon and rectal cancer.

The white turnip, as the vegetables good merchantable brand, the nutrient component is abundant, rich in vitamin and many kinds of minerals of B clan, among them the content of vitamin C is 10 times of the pear. The white turnip also has antiviral, anticancer efficiency:
1.The coarse fibre contained in the white turnip can stimulate the intestines and stomach to wriggle, namely so-called pleasant, reduce the time that the excrement and urine stays in the intestine, prevent cancer of colon and rectal cancer.
2.Interferon in the white turnip lures and grows pharmaceuticals, ribose acid of its pair of keys is relatively high to the tolerance of enzyme in the oral cavity. Difficult to be degraded while swallowing, there is no side effect. Domestic some physician discover until interferon that contain lure, born the pharmaceutical material to inject in little pale mouse's body in the white turnip in recent years, find its internal malignant tumour shrinks by 50%- 60%.
3.Mustard oil and dish glucoside contained in the white turnip, can have an effect with many kinds of enzymes, form the anticancer composition with pungency. So, the hotter the white turnip is, the more this kind of composition is, give protection against cancer performance is the better.
The editor recommends:Too fresh vegetables are disadvantageous to health
The editor recommends:How to keep the nutrition of vegetables not to run off
The editor recommends:Will the nutrition of vegetables change with season?
|

0 comments:

Post a Comment