The filling dumpling of Chinese cabbage can not be eaten up
Summary: In order to prevent the Chinese cabbage filling dumpling boiled from producing inferior nitrate during storage, the Chinese cabbage filling dumpling refrigerated should be eaten up as soon as possible. Want the high temperature to sterilize by way of steaming or frying while eating.
The pork Chinese cabbage filling dumpling is the common food in winter in the North. The expert reminds, the filling dumpling of Chinese cabbage is stored and stressed, the Chinese cabbage filling dumpling boiled can be refrigerated, the ones that have not boiled must freeze and guarantee the quality.
Food institute's nutrition and food security of China Agricultural University are that doctors Fan ZhiHongs are pointed out, Chinese cabbage the intersection of filling and dumpling store, have not exquisite very. Chinese cabbage be lasted more bacteriumed to be made while mincing behind filling,so Chinese cabbage filling dumpling that does not be boiled must not room attentive to put, otherwise may go bad. You had better put the Chinese cabbage filling dumpling not boiled to the refrigerator freezer and keep. Otherwise boil and sterilize, will refrigerate and keep again.
In order to prevent the Chinese cabbage filling dumpling boiled from producing inferior nitrate during storage, the Chinese cabbage filling dumpling refrigerated should be eaten up as soon as possible. Want the high temperature to sterilize by way of steaming or frying while eating.
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