The white food should be eaten prudently

The white food should be eaten prudently
Believe a lot of people like very much, as to the beautiful things it is the same too as to the beautiful things, resist beautiful lovely appearance, often can ignore other buying at will. But you may not understand, these appearance with beautiful things is not probably its original color.

Such as American pistachios and white fungus,etc., their basic color is actually yellow, for sell for intimate friend, can go on bleaching with bleaching agent often a lot of trade company. Bleaching agent used for bleaching is usually chemical preparation, there is big harm on human body. In addition, some evil mind trade companies will adopt industrial preparation to bleach even more, harmful to the body especially.
Danger of bleaching agent
The usually general trade company uses bleaching agent such as burnt inferior potassium sulfic acid, inferior hydrogen sodium sulfic acid, burnt inferior sodium sulfic acid, this kind of bleaching agent can destroy, inhibit the sending the color factor of food from, and make the food fade or avoid changing brown. In addition still oxidize and bleach, reduce and bleach class IIly, it is to make the painted material oxidized and destroyed to oxidize and bleach by its strong oxidizing, thus achieve the goal of bleaching; But generally generally use and reduce bleaching agent to the bleaching of food, mostly inferior sulfuric acid and salt, they can make the fruits and vegetables fade through reducing function of sulfur dioxide that is produced, so apply to bleaching and preservation of the food,etc. extensively.
There is the better one for the food in some trade companies " The appearance " And the sale, unexpectedly evil mind bleaching with industrial hydrogen peroxide solution, let food " Face Changing " such as the American pistachios . This kind of industrial hydrogen peroxide solution does not allow to do food processing absolutely, it can be on the basis of not containing chemical composition if it is one grade of hydrogen peroxide solution of food, use as auxiliary of food processing. If often eat the food soaked by industrial hydrogen peroxide solution, there are dangerous carcinogenic, deformity, gene mutation,etc..
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