How has thin meat been used it is apt to cause rheumatic arthritis

How has thin meat been used it is apt to cause rheumatic arthritis
Summary: Study yet to find, cross and eat various proteins, including meat and plant protein, may all raise the morbidity of rheumatoid arthritis. And to one's surprise, take in the fat, it is dangerous even the not good saturated fatty acid will not have this.
Some people only like eating the red meat, does not like eating the fat, such person will be careful. On the British media, have issued an item of latest research results of Manchester university, verify the emergence that eating too much red meat will cause rheumatoid arthritis.
This research has investigated 25,000 people who lives in Europe, man and women all have, at the age of 45-70. Researchers will be compared with 176 normal persons by 88 rheumatoid arthritis patients in investigators. They have recorded food and nutrient component taken in since these two groups of persons and one week conscientiously. The result reveals, the philtrum taking red meat as staple food, the emergence probability of rheumatoid arthritis is 2 times of other people's. In addition, quite a lot of the people have history of smoking, seldom eat the food containing vitamin C.
In addition, study yet to find, cross and eat various proteins, including meat and plant protein, may all raise the morbidity of rheumatoid arthritis. And to one's surprise, take in the fat, it is dangerous even the not good saturated fatty acid will not have this.
The expert explains, rheumatoid arthritis is a kind of one's own immune disease, because some unidentified reasons have stimulated the immune system of the organism, thus the damage that has caused the organism to organize to one's own health joint. This kind of disease is still difficult and complicated cases at present, have not found yet the precise treatment can be cured. Researchers infer, the meat takes in too much one's own immunity that can stimulate the organism, thus bring out rheumatoid arthritis.
They further explain: "The collagen content in it is probably carnivorous is relatively high, have caused human body's sensitivity to the collagen, thus stimulate the organism and produce the collagen antibody and let people suffer from rheumatoid arthritis finally; Or additive or pathogen that the meat is made in course causes. But there is no clear evidence to verify at present. "

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