More than one kind of clenobuterol hydrochlorides Distinguish that but also subject to that the authoritative department measure
Recently, pair gathers together the group under command the company processes " clenobuterol hydrochloride " The pork is exposed by CCTV, " clenobuterol hydrochloride " Become the focus that the public pays close attention to again. What compositions red meat includes at precise and penetrating bottom, which can be brought to human body to endanger? The staff reporter has interviewed the striking professor slowly of research institute of quality safety of food of institute of technology of Shanghai at this point.
" clenobuterol hydrochloride " One material referred to as in fact, common characteristic of them that reduce edible fat, increase red meat of pig greatly, growth period shortening the pig. Take in clenobuterol hydrochloride, very much difficult to discharge outside the body through the supersession of the pig material these in a large amount, assemble on every position such as muscles, the viscera. After people eat this kind of pork, symptom of will vibrate tachycardia, muscle ing etc., to crowd not good of heart, will especially bring the enormous hidden danger.
Have already known at present " The clenobuterol hydrochloride " There are many kinds, special Luo of Kayin of hydrochloric acid is one of them. Special Luo of Kayin of hydrochloric acid is a medicine used for treating the asthma at first, began to be used in the feed in the eighties of last century, at that time, raised " new technology " of quality as improving the edible pig Introduced from foreign countries. But with the technical development, the scientist finds, the 5 to 10 times that the dosage of special Luo of Kayin of hydrochloric acid added in the feed is the medical dosage, the function on the human body is changed into negatively, so adopt the strict supervision standard progressively. Take standard of urine examination of live pig which the Ministry of Agriculture issued in 2006 as examples, in per kilogram of pig's urine, the remaining amount of special Luo of Kayin of hydrochloric acid can't exceed 2 micrograms.
After special Luo of Kayin of hydrochloric acid is limited strictly, someone's constant invention new clenobuterol hydrochloride. By contrast, the supervision means is always " struck slowly " . Slowly striking to explain detection of special Luo to for particular molecular formula their, go on mainly as to the intersection of hydrochloric acid and Kayin, once the clenobuterol hydrochloride of another molecular structure appears, the existing method can not work naturally.
Wanting one gramming of dopamine becomes the clenobuterol hydrochloride of new generation, function and hydrochloric acid special Luo of Kayin are roughly similar, our country has issued the corresponding detection norm too at present. But the one that regretted is, our country is still standard with a limit on quantity of one gram of dopamine to coming at present. Organize according to the non-governmental popular science " The scientific squirrel knows " The materials offered, the standard of U.S.A. FDA is, the maximum remaining amount allowed in the beef and pork is 30 and 50ppb (ppb is 1/1 billion) respectively . The standards of Canada and WHO are slightly higher, it is 40ppb that the permission in the pork remains, but Food and Agriculture Organization of the United Nations is 10ppb.
Our country and attitude of wanting one gramming of dopamine is to special Luo of Kayin of hydrochloric acid " It is forbidden to add" ,But forbid representing " A dosage " . In fact, the extention of considering the complicatedness of the food chain and additive uses, guarantee a kind of additive " Not 100% " It is very difficult to accomplish, it is unnecessary too. No matter our country or Unite States Standard, all have a very micro- " tolerate the limit " ,This limit guarantees that will not influence the health.
Can the pork of clenobuterol hydrochloride be distinguished manually? It is very bright-colored that such as yellowish pink spreads on the net, fat layer is very thin,etc. judges the method, many experts think that there is not enough scientific basis yet, rely on these " indigenous methods " excessively There ones that may cause to qualified pork " Accidentally injure " . At present, distinguishing it is subject to that the authoritative department measures of clenobuterol hydrochloride.
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