Monday, September 24, 2012

The fast-selling investigation of pork of clenobuterol hydrochloride " L The callisthenics pig " R Truth

The fast-selling investigation of pork of clenobuterol hydrochloride " L The callisthenics pig " R Truth
Now, the health becomes the most important theme in people's life, in order to eat few greasily, many people will choose the red meat without selecting the fat when buying meat, the reporter finds on the market of Nanjing of Jiangsu, there is so-called one kind " L The lean meat species " R The pork is extremely popular, compared with ordinary pork, this kind of pork almost has no fat. The insider of the live pig trade calls such thin pork pig for fun " The callisthenics pig " ,But the reporter finds in the investigation, so-called this kind " L The callisthenics pig " R Doubt is very heavy on one's body. Cctv news channel broadcasts 3 15 special actions>,The following is a program content:
Nanjing builds Ye
There are many markets now " L The callisthenics pig " R
Usher food market lie in the intersection of Jiangsu Province and the intersection of Nanjing and city build Ye district, it is a local larger market. Here, there is a kind of lean meat species pork in very great demand. According to sales force's introduction, this kind of pork because there is little fat fat, the fat is low, welcomed very much.
Sales force : " Too fat to sell, there are much people eating the red meat now, there are few people who eat fat, it is big to be afraid of the oil, fat. "
Under the common situation, ordinary the intersection of pork and skin lay, have one fat, only fat meat that people say often. But the reporter finds, such so-called lean meat species pork is a bit unusually thin, almost there is no fat under the pigskin. The reporter has visited several stand ones in succession, sales force can not come to understand the reason either. Offered through a sales force " L The quarantine of products is qualified to prove " ,Source Nanjing where the reporter has found this kind of lean meat species pork builds the prosperous slaughter house of the shoal village of Ye district.
The prosperous slaughter house is the state specialized butchering the field, 7 butcher the family together, butcher and process and give birth to more than 1000 pigs every day, the pork output is up to more than one hundred tons . The reporter comes here, only see some butcher the families and all busy killing pigs. A boss who butchers one tells reporters, they butcher it in the pork processed, this kind of lean meat species pork can account for 80% to 90%.
Reporter notice some it slaughters pork that comes out to be fat layer very thin, some positions so thin as to nearly only leave pigskin, it is very similar to follow the pork seen on the market before this. Butcher an introduction, this kind of lean meat species pig's bodily form is better, every one joins and carries and draws the abdomen, the buttocks is perfectly round, muscles are strong, they call competently for fun inside " L The callisthenics pig " . The workers who kill the pig reveal, this kind of pig the reason why there are much bodily form callisthenics, red meat, because the time that is cultivating, ate a kind of special feed.
Reporter : " Do you know any concrete feed? "
Workers : " The concrete feed does not know. "
Reporter : " Is it thin that some feed is specially fed out? "
Workers : " Yes. "
Reporter : " Which pig is this? "
Workers : " It is Meng Zhou, Henan. "
Henan the Meng 's
" L The clenobuterol hydrochloride " R Feed out " L The callisthenics pig " R
The city of Henan Province the Meng 's is the famous live pig producing region, after the live pig here delivers for sale, usually buy and sell and allocate and transport through the broker. A broker leads the reporter to enter a pig farm of the town of dawn of valley, find so-called this kind " L The callisthenics pig " .
Reporter : " Say what that pig looks like? "
Broker : " Look like athletes. "
Reporter : " How to look like an athlete? "
Broker : " Callisthenics athletes are not this is muscular. "

|

0 comments:

Post a Comment