Magical effect of the white sugar rarely known by the people

Magical effect of the white sugar rarely known by the people
Summary:Let the bad smell of the mushroom be more beautiful: Add 25 grams of sugar in 2,000 grams of warm water, cut the clean mushroom and soak in water well to steep for 12 hours, importune and add the sugar, can enable the drinking water of mushroom fast, keep perfume, soak in the mushroom in the liquid of candy again, taste will be more delicious after burning well.
Enable fish's non-stick pan: At the fried fish, pan cook heat pour oil into, oil so hot that add a small amount of white sugar 80%-90% hour, wait for white sugar put fish into pan become a little yellow, fry the fish non-stick pan offered like this, and color, smell and taste is all good.
Dispel the tart flavor of the dish: Cook with soy sauce, some sugar in the soy sauce decompose, the dish often has a tart flavor, can add some sugar in the stir-fry, the dish does not have a tart flavor.
Let the bad smell of the mushroom be more beautiful: Add 25 grams of sugar in 2,000 grams of warm water, cut the clean mushroom and soak in water well to steep for 12 hours, importune and add the sugar, can enable the drinking water of mushroom fast, keep perfume, soak in the mushroom in the liquid of candy again, taste will be more delicious after burning well.
Shorten the time of leavening dough: Add some white sugar while leavening dough, can shorten fermented time, and the wheaten food made is soft and delicious.
Strip the peel in the Chinese chestnut: Before boiling the Chinese chestnut, put Chinese chestnutted into water of sugar to soak for one night first, the well-done Chinese chestnut is apt to remove the inner peel.
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