The diet of gout is paid attention to

The diet of gout is paid attention to
High urine acidaemia will develop into gout most probably, high urine acidaemia and gout will be mainly controlled by the food, so long as can well limit the emergence of symptom once restraining from the kind of the good food.
Food that the first kind of high urine acidaemia should be forbidden (Every 100 grams food includes purine 100- 1000 milligrams)
Liver, kidney, pancreas, heart, brain, meat filling, gravy, broth, long tail anchovy, sardine, roe, shrimp, spinach, goose, parridge, chukar, yeast
Second kind Food which the gout patient can't eat (Every 100 grams food includes purine 75- 100 milligrams)
1.The fish: Carp, cod, big flounder, perch, mullet, shell, eel and yellow eel;
2.Carnivorous: Smoked ham, pork, beef, ox's tongue, veal, rabbit's meat, venison
The poultry: Duck, pigeon, quail, pheasant, turkey
The third type gout break out issues of food (every 100 food include purine lt that take as much as possible; 75 milligrams)
1. Fish's crabs: Black carp, herring, salmon, reeves shad, tuna, whitefish, lobster, crab, oyster
2. Carnivorous: Ham, mutton, steamed beef soup, chicken, bacon
3. Mai Fu: Oatmeal, bread, coarse food grain
4. The vegetables: Asparagus, kidney bean, green bean, pea, Kidney bean, spinach, mushroom, doing the beans, bean curd
Fourth kind of food which high urine acidaemia patients can rest assured to eat
1.Grain: Rice, wheat, millet, rice, Qi's wheat, maize flour, precise white powder, prosperous and strong powder, macaroni, noodles, bread, steamed bun, soda cracker, small pastry of butter
2.The vegetables: Chinese cabbage, cabbage, carrot, celery, cucumber, eggplant, wild cabbage, overgrown with weeds green wild cabbage, Brussels sprouts, lettuce, sword bean, pumpkin, Wo melon, French gourd, tomato, sweet potato, potato, pickles, salted vegetables
3.Fruit: Various fruits. The egg, milk: The fresh milk, condensed milk, cheese, yoghurt, beverage of malted milk: Soda, tea, coffee, cocoa, chocolate
4.Other: Various oil, peanut butter, agar freezing, jam, dry fruit,etc..
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