The gout patient should eat little meat or fish in late autumn
Summary: Should absorb the sufficient alkaline food, because the urine is sour apt to dissolve to appear outside the body side by side in the alkaline liquid. The alkaline food includes: Chinese cabbage, celery, cucumber, eggplant, carrot, tomato, potato, banana, pear, apricot, peach, apple,etc..
Gout is a kind of very obstinate supersession disease, it features the intersection of patient and likely to suffer from high the intersection of urine and acidaemia, gout nature acute arthritis, gout nature chronic arthritis and joint deformity, can also accompany and launch pulse hardening, coronary heart disease, brain blood vessel accident,etc..
Tianjin third head of the department of central hospital nutrition YuMei Qi say season to prevent from important period that gout breaks out late autumn. This is because the temperature is relatively low in this period, the human body eats the centre and receives the low temperature amazingly, cause appetite increase, appetite increase, eat more fat sweet thick flavor, will it produces too much hematuria to be sour in the body, it is apt to make the gout patient aggravate the condition.
The expert proposes the gout patient, must keep a diet while entering late autumn in season, and pay attention to the following several points:
First, reduce or avoid that it is apt to cause the sour raised food of hematuria to eat, such as pork, mutton, beef, pigeon's meat, animal's liver, carp, sardine, shellfish and asparagus, pea, French beans,etc..
Second, should absorb the sufficient alkaline food, because the urine is sour apt to dissolve to appear outside the body side by side in the alkaline liquid. The alkaline food includes: Chinese cabbage, celery, cucumber, eggplant, carrot, tomato, potato, banana, pear, apricot, peach, apple,etc..
Third, should drink the water more, daily the intersection of urine and quantity no less than 2000. In addition, should also pay attention to stopping drinking, it is overworked, tense to avoid, prevent catching cold, prevent the joint from damaging.
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