Check the homely dish _'s diet mistaken idea aptest to be pathogenic

Check the homely dish _'s diet mistaken idea aptest to be pathogenic
The homely dish is the cooked food that we ate most, it was also most dangerous diet way to health. Ten big homely dishes aptest to be pathogenic under seeing, what dishes do you like eating at ordinary times?
Make an inventory most apt 10 kinds of homely dishes that cause a disease
Carrot + wine
ldquo; Carrot go with wine rdquo; Way to eat unfavorable to health. Contain abundant carrotene in the carrot, enter the human body with alcohol, will produce the toxin in the liver, cause hepatopathy. So, the carrot is unsuitable to make the dish that goes with wine, don't take carrotene nutritive pharmaceutical either while drinking, especially don't drink at once after drinking the carrot juice, so as not to endanger the health.
Beef + chestnut
Rich in vitamin C in the chestnut, every content of 100 grams is up to 40 milligrams. The beef contains many kinds of microelements. Vitamin C in the chestnut is apt to react with the microelement in the beef, weaken the nutritive value of the chestnut, these two kinds of matching are the same as the food, difficult to digest. So beef should not eat together with chestnut, best some time such as interval, eat separately.
Turnip + Auricularia
Turnip flat and a little cold, have, clear away heat, detoxify, invigorate the stomach, disappear food, the intersection of benefit and the intersection of stomach,etc. and efficiency reduce phlegm relieve cough, pleasant profit, promote the production of body fluid to quench thirst, mend. But need to pay attention to the turnip, Auricularia and food to some persons of special sensitiveness physique, it is apt to cause anaphylactic dermatitis. For the sake of health, preferably don't mix and eat these two kinds of food.
Bean curd + spring onions
The bean curd contains abundant calcium element, and contain a large amount of oxalic acid in the spring onions. When bean curd and spring onions are mixed together, calcium in the bean curd binds with oxalic acid in the spring onions and forms calcium oxalic acid, it is difficult for calcium oxalic acid to be absorbed by the human body. If edible bean curd mixed with chopped green onion, shallot fry dishes such as the bean curd,etc. for a long time, will cause human shortage of calcium, and incident calcium deficiency appear the intersection of shank and pull a muscle, the intersection of cartilage and disease, exchange fracture disease.
Sea shrimp + persimmon
Fish, shrimp, alga in the seafood, contain nutriment such as abundant protein and calcium, if equate the food with containing and tanning the sour fruit such as persimmon, grape, pomegranate, hawthorn, olive, it is apt to make the calcium in the seafood combine with tanning the acid into a material of a kind of new difficult digestion, stimulate the stomach and cause the discomfort and present symptoms such as suffering from abdominal pain, vomiting, nausea,etc.. So the fruit should not be eaten with the seafood dish at the same time, such that at intervals of 2 hours.
Turnip + fruit
People will produce a material mdash against thyroid gland in the body after eating turnips; mdash; Sulphur cyanic acid, if take in a large number of fruits such as tangerines, pears, apples, grapes containing pigment of the plant,etc. at this moment, the flavonoids material in these fruits is decomposed in the intestine by the bacterium, it is sour to transform into hydroxy benzoic acid and asafoetida, they can strengthen the function that sulphur cyanic acid inhibits the thyroid gland, thus bring out or cause the thyroid gland to be swelling.
Carrot + white turnip
The content of vitamin C in the white turnip is extremely high, but contain one and call the ascorbic and sour resolving enzyme in the carrot, once red white turnip cooperates, vitamin C in the white turnip will be exhausted. Moreover, while cooperating with vegetables containing vitamin C and cooking, the carrots all perform the role of saboteur.
The potato burns the beef
It is a cooked food that everybody likes and is familiar with that the potato burns the beef, speaking from the taste, this is a very delicious dish, but speaking from the healthy angle, should not recommend eating for a long time. Because necessary the intersection of gastric acid and density different when potato and beef in digestion, will lengthen the detention time in the stomach of food, thus cause the intestines and stomach to digest and assimilate the extension of time, as time passes, must cause the disorder of the stomach function.
Vitamin + shrimp
Shrimp soft shell food contain the intersection of density and high five the intersection of potassium and arsenic compound, the intersection of and ldquo that take; Vitamin Crdquo; The response, change into poisonously three potassium arsenic, this is Arsenicum that people are commonly called as! Arsenicum can paralrzed capillary, inhibit the intersection of sulfhydryl- and the intersection of base and activity of enzyme, and make the heart, liver, kidney, intestines congested, upper skin cell necrosis, the capillary is expanded. For caution's sake, are taking ldquo; Vitamin Crdquo; During this time, should avoid eating shrimps.

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