Gout patient don't eat soup the intersection of _ and the intersection of nutrition and guidance

Gout patient don't eat soup the intersection of _ and the intersection of nutrition and guidance
Purine material is apt to be soluble in water
The gout patient mustn't eat soup
In the daily clinic, the gout patient often complains, a lot of table delicacies can't be taken, can only drink some soup sometimes, also had illness coming on. Closing on on the Spring Festival, the gout patient can't eat soup, eat some meat poached and have no questions instead.
Disease caused that gout the disorder of substance metabolism of a kind of purine causes internal hematuria and acid to increase, mainly relate to inherent cause. It is one of the main factors of bringing out gout that the diet is improper. The person with physique of gout if eats gout of very easy kindling of food containing high purine material. The food containing high purine material is mainly as follows, drinks, especially beer; The viscera of different animals, such as the liver, kidney, heart; Roe, seafood, beans, soyfood, spinach.
Material content of purine such as most vegetables, fruit, milk, egg are relatively low, can eat more.
The one that especially should pay attention to is, the purine material is very easy to dissolve into water; In case of high temperature, the speed dissolved into water is faster. Purine material in various soup soup of meat such as sparerib soup, chicken soup, hot pot soup is very high, but purine material in the meat obviously reduces. So, it is still all right for the gout patient to eat some meat, but must not eat soup.

|