Other three large most dangerous food _ eats the material to make an inventory in the kitchen

Other three large most dangerous food _ eats the material to make an inventory in the kitchen
People, in order to guarantee the health of the body, must start from the diet, the healthy diet is the assurance of the health, but some are dangerous food in the diet at ordinary times, next let us see three major dangers food in the kitchen.



The dangerous food one: Have the rice left
The uneaten rice is easy to be polluted by the microorganism in the course of putting. So, having the rice left must be preserved in the refrigerator at low temperature, heat completely before eating.
The dangerous food two: Vegetables with green leaves
In the course of constructing the muck, the vegetables with green leaves may receive the pollution of the Novack virus. Raw to eat the clean one and is polluted the vegetables, it is apt to infect. Must clean before eating, you had better blanch in the boiling water.
The dangerous food three: Shrimp's crabs
The whole world nearly has 1% people who are allergic to the peanut, Chinese main food "anaphylactogen is shrimp's crab. A kind of protein that contains in shrimp's crab, may cause some people's skin pruritus, the serious one will also bring out asthma. So it is should not edible shrimp's crab to be getting irritated.
Three kinds of food aptest to let you poisoned
1,Hami melon
Dangerous factor:
There are a lot of cracks on the epidermis, it is apt to be polluted by the bacterium. The peel of Hami melon may have bacteria inside, once cut the melon, these bacteria will go to the melon plup.
Solution: Wash the peel of melons and eliminate some bacteria first before eating, but all these are not the best solution. You must store Hami melon cut carefully, because there will be a large number of bacteria that breed at the room temperature. So should put the fruit cut in the refrigerator.
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