Wing of sour chicken with several spices of phoenix's claw of salt etc. Preservative exceeds standard seriously

Wing of sour chicken with several spices of phoenix's claw of salt,etc. Preservative exceeds standard seriously
"The potential safety hazard that the meat products food of recreation exist is numerous, in the detection of numerous government related departments, the one not up to standard and plentiful is this kind of food. " Yesterday, until the intersection of forest and forest, always always, large competent salable the intersection of salt and the intersection of phoenix and claw, the intersection of acid and the intersection of chicken with several spices and wing, the intersection of pot-stewed chicken and wing,etc. worry at the market at present one insider. It is revealed, the lying fallow meat products do not have a sector standard yet at present, preservative, pigment,etc. exceed standard seriously.
The reporter visited the market of Guangzhou a few days ago, found that it is numerous to put jerky, steamed meat product, bubble phoenix's claw,etc. brand sold in the store and supermarket. On the wrapping bag of these products, the project enumerated in the batching table, reaches 8-10, among them mostly include inferior preservative, edulcorant and pigment of selling the acid on sodium, mountain pear sour potassium, compound phosphate, saccharin sodium, lemon yellow etc.. Claim for example with a section of some brand bubble phoenix's claws according to the relevant personage of food Co., Ltd. of favourable gourmet's luck in Guangzhou, this kind of phoenix's claw is adopted " The chicken of 40 days " Tender phoenix claw make,in in making, it be taken method sterilizing high temperature not to sterilize to be had ---Because if soft phoenix's claw will rot when cooking under 120 high temperature, can not keep the good appearance. So, it can only cook at low temperature. However, call quality guarantee period 180 days on this food packing, how to reach and guarantee the quality for a long time? Then add the preservative exceeding standard, and keep the color goodlooking through the way that chemistry formate the pigment. "Preservative antiseptic and guaranteeing the quality by exceeding standard, it is good that still can keep the mouthfeel. "
Expert point out preservative, chemistry formate pigment after entering the human body, it is very much difficult for human body not to decompose, discharge, will even be delayed in the body, when the held up ining amount reaches certain density, will injure the liver. The food expert still shows, though the pigment of artificial synthesis is for food, but try hard to eat few, because eat the injury that will cause the human body in a large amount for a long time, such as carcinogenic.
In addition, according to the introduction of insider, the production fields of many enterprises are little, the sanitary condition is bad, meat products bacteria produced exceed standard, there are food potential safety hazards.
The insider proposes, consumers can judge " safety coefficient " according to following several points while selecting the recreation meat products . First, the snack food which has added the chemical pigment is bright in colour, and painted irregularity; Second, preservative have a taste, can smell when turn on and pack; Third, don't seek the food goodlookingly, for example saw jelly fungus, white steamed bun or white squid silk, must use sulfur smokedly, or added other chemical preparations.

|