Make an inventory in the global peppery table delicacies famous scenic spot First elect hot Mexico

Make an inventory in the global peppery table delicacies famous scenic spot First elect hot Mexico
Say piquancy, the first response of ours is estimated to be Sichuan Cuisine, Sichuan Cuisine represented by boiled fish sweeps all parts of the country. In fact, China, various peppery table delicacies of Malaysia and Indian flavor, like the boiled fish, peppery crab, horse's salad of card of base of a fruit of chicken, Tom's shady soup,etc., are all spicy food fans' favorite. On this day when there is a chill in the air in early spring, let us come a peppery once together, once of chilli, a hot once of acid! So hot that your stomach get!

Qiao Lu draws the thick chilli sauce
Burning Mexico
Mexico is the birthplace of a hot pepper, about half the hot peppers in the world all grow within the territory of Mexico, it is fill with everything that red, yellow, blue and green, green. Mexico is not only the peerless hot country, but also its hot pepper is the second hot hot pepper in the world, over one hundred kinds of hot peppers is fresh have nothing in common with each other with the name that is dried under the sun, the concocting method is also numerous, such as being used in the bacon, stew the soup, roasting, salad, candy, drink and have, it really may be hot without having.
Traditional Mexican dish, the material is mainly made with hot pepper and tomato more, taste is sweet, hot and sour, etc, above 90% of and the dip is the hot pepper and the tomato was modulated.
The characteristic is recommended: Qiao Lu draws the thick chilli sauce
Lu Qiao it draws thick chilli sauce to be to make people get into the habit thick chilli sauce most in the world, one big brand of Mexico too. The main material is the chilli and various condiment. The intersection of the west and many table delicacies of Mexico draw collocation of thick chilli sauce with Lu Qiao and bad smell spread world.
Beef steak: The beef steak usually eaten in the restaurant, the majority do not add any condiment, add a little salt at most sometimes. But the beef steak of Mexico is different, it pickled well with condiment such as hot pepper, salt first, after frying well, even it is very enough for the bad smell not to water the juice. What deserves to be mentioned is, people usually think the beef of New Zealand is top grade, in fact the beef and beef of New Zealand of Mexico are roughly the same, lubricous and tender and fragrant. Certainly, it is more enjoyable to mix the thick chilli sauce!
Pulque: The American aloe has very important meanings for Mexico. The leaf of the American aloe can be by papermaking, and the flower of the American aloe is very sharp, it is said that can regard as the weapon. Now, the most important function of the American aloe is to make pulque (T equila) . The pulque of what has been brewed the leaf of the American aloe into is a big local product in Mexico. The degree of the pulque is higher, drinking will have some hot hot taking the fragrant and sweet feeling to wind on the lip of the tongue, touching on the throat. Once ruled by Spain, and was influenced by ancient Indian culture, the cuisine relies mainly on sour and hott. And hot pepper, has become Mexican's indispensable food.
Seafood: The characteristic of the Mexican cooked food is that the taste is strong, lucuriant in design. Take ceviche as an exmple, it is a kind of Mexican delicious food rarely known by the people. Locals soak various seafood just caught in juice of the coriandrum and lime joice, pickled it by pure nature means. Another pipianes of kind with unique taste, its dressing is taken from the peanut, pumpkin son and hot pepper. Perhaps imagine less than, one is called Mo Li to flavour the fragrant thick chilli sauce, totally inherit a complicated foreign lands menu in the 17th century, it needs mixing and 100 multi-type raw materials can be made into its characterized taste and captivating dark brown, therefore not making the delicious one, the sauce of strength has become displaying one's abilities and quite work of the fee strength of cooks.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channelThe editor recommends:The Japanese food is very captivating Take care in the high lipoprotein trap when being greedy
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