Salt is fried the peanut kernel not greasy dish that goes with wine

Salt is fried the peanut kernel, not greasy dish that goes with wine
The peanut kernel is a good dish that goes with wine, but there is too much oil but worried by people. My family has a wonderful method, can let this course be delicious, not greasy. Raw materials: Crude salt half jin ' The edible salt will do) , 0.5 kilograms of peanut kernels.Method: 1. Cook hot Canada salt the pan first, put the peanut kernel after making popular. 2.Middle fire look through fry after the about 5 minute, peanut kernel can imprison the fire when being sounded in the pan. 3.The pan will recur after staying for 2 minutes, sift the salt with the strainer, hold the peanut kernel one.The nutrition society's president Fu Jin such as comment in Tianjin: Salt it fries peanut kernels to be through spread, propagandize hotly not familiar between the salt and the intersection of peanut and skin, do salt, can permeate peanut kernel through, so needn't worry being over-salty. Meanwhile, fry the salt in the course made, some oil of peanut will be oozed out, make the peanut not greasy, crisp and delicious. However, the oil content of the peanut is very high, propose eating 20 at most every day.
The editor recommends:Select the method of the egg Distinguish the fresh knack or not of the egg
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