The salt will be put late The potato is put the vinegar can detoxify
Summary: Can detoxify to put the vinegar while frying potatoes. Fry some dishes and order the vinegar slightly and not only can be rendered palatable, solved oilily, but also contribute to the save of vitamin and absorption of some minerals. Add right amount of rice vinegar while cooking potatoes, make use of acid function of the vinegar to decompose Herba Solani Nigri plainly, can play a role in detoxifying. Put best time of vinegar in both ends cook, raw materials get up before the pan enter pan.
As the saying goes, the daily necessaries are the treasure of kitchen four, preceding we have introduced the edible oil, then what does sauced vinegar of salt need paying attention to while using?
The salt must be put late. Reach the same saline taste, put the salt amount putting salt than for a long time of salt a little less late. Because there are salt receptors on the human gustatory bud, sodium ion that it and surface of food adhere to has an effect, could perceive to saline taste. Put salt a bit night, put less salt, get up, cook, increase bad smell by a small amount of soy sauce before the pan, the salt has not got deeply to food inside yet, but feel saline taste on the tongue all the same. In this way, can reduce the consumption of the salt under salty degree equally. Put salt early, salt deepen inside the food already then, in take in more salt unconsciously under salty degree feels equally, it is disadvantageous to health.
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It is difficult to be rotten to put the stewed meat of soy sauce early. Have boiled the nutrient component that will destroy the soy sauce for a long time, has lost fresh flavor in high temperature. So, should the soy sauce will be put before going out of the pan soon. Especially at the stewed meat, soy sauce should not put early, because soy sauce can accelerate protein solidify in the meat, enable meat to be difficult to be well-done, and protein that dissolves into soup is extremely apt to precipitate, make the bad smell of soup influenced, so the soy sauce had better be put when the meat is 70% skillful.
Can detoxify to put the vinegar while frying potatoes. Fry some dishes and order the vinegar slightly and not only can be rendered palatable, solved oilily, but also contribute to the save of vitamin and absorption of some minerals. Add right amount of rice vinegar while cooking potatoes, make use of acid function of the vinegar to decompose Herba Solani Nigri plainly, can play a role in detoxifying. Put best time of vinegar in both ends cook, raw materials get up before the pan enter pan.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channel
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