Salt bubble and bitter gourd can reduce bitter tasting _ and cook the skill

Salt bubble and bitter gourd, can reduce bitter tasting _ and cook the skill
There is a kind of active protein with obvious anticancer function in the bitter gourd, this kind of protein can stimulate defending the function of internal immune system, removes the internal harmful substance. The expert claims, cut the bitter gourd into slice and make tea or press to offer the juice to drink and can make the body absorb a large number of effective compositions of bitter gourd rapidly, the result is better. But not as bitter as all that for bitter gourd, can use salt bubble before eating.
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